1 loaf french baguette, cut into 3/4” thick slices
6 cloves minced garlic
3 diced tomatoes
1/2 cup chopped fresh basil
salt and pepper
3/4 c extra virgin olive oil
parmesan cheese sprinkles
Mix together the tomato, garlic, basil, 1/2 cup olive oil, salt and pepper to taste and let marinate. Preheat oven to 350. Lightly coat one side of each slice of bread with remaining olive oil and place on a baking sheet. Toast for 7 minutes. (if cooking on the grill, place over medium heat for 4-6 minutes). Spread with tomato/basil mixture on the oiled side of bread and cheese before serving.
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