black bean and sweet potato salad

yummy side to any tex-mex meal.  it was really simple but super flavorful (and pretty too).

Ingredients:

1 can black beans, drained and rinsed

2 sweet potatoes, diced into 3/4 inch cubes

1/2 cup cilantro, chopped

1/2 medium red onion, finely chopped

coarse salt and ground pepper

2 T. vegetable oil

directions:

1.  preheat oven to 450.

2.  toss sweet potatoes in oil, season with salt and pepper.  place on a rimmed baking sheet and bake for 30-35 minutes, or until tender. 

3.  remove from oven and toss with black beans, cilantro and onion.