1 14 oz. can non-marinated artichoke hearts, rinsed, drained and chopped
1/2 cup grated parmesan cheese
1/2 tsp. garlic powder
1/2 cup grated mozzarella cheese
2 tsp. white wine vinegar
1 cup mayonaise
7 + drops tabasco sauce
dash of salt
dash of cayenne pepper
Mix ingredients together. Spread in small, shallow casserole dish or pie plate. Bake at 350˚, uncovered for 20 minutes. Serve with crackers or baguette slices.
1 comment:
i'm going to love these! thanks for posting, i think this will be fun.
Post a Comment