mayo-less tuna salad

2-3 cans tuna, drained

1/2 red onion, finely chopped

1/4 cup flat leaf parsley, finely chopped

2 T. capers, chopped

1 cup red grapes, sliced in half

1 container crumbled feta cheese

1 1/2 cups kalmata olives, finely chopped

1(medium sized) jar of marinated artichoke hearts, finely chopped

2 T. olive oil (or to taste)

ground pepper to taste

mix all ingredients together.  eat plain, over lettuce greens, or on toasted bread.